Prairie Home Vintners


  • Tuesday, August 31, 2021 9:29 PM
    Message # 10973247

    I came into some Frontenac grapes.  Any suggestions for a yeast?  I plan to pick and crush Wednesday night.  Brix is currently 24.  I doubt know ph or TA. Will test for it though. 

© 2021 Prairie Home Vintners Wine Club

Powered by Wild Apricot Membership Software