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• Food & Wine Education Class with Winemaker Rob Lewis (Lewis Station Winery)!!

  • When
    Sunday, March 30, 2025
  •  
    1:00 PM - 4:00 PM
  • Location
    Lewis Station Winery, Distillery & Kitchen, 217 N Main St, Lake Mills, WI 53551
  • Spaces left
    0

  Registration is closed

  This is the “essential” food and wine class because it is to be a jam packed 3 hours of learning all about wine including history, terminology, aging, purchasing, storing, old world vs. new world, wine making, component tasting and food with 5 wines! That’s 5 full glasses of wine and food! You’ll learn so much. . . This is a seriously fun and educational class! Rob is fun and entertaining, and the staff – terrific! Rob recently wrote the book, “Unveiling the Sommelier Secrets to Food & Wine Pairing,” which will be available to purchase ($15) at the end of the course.

  More than 1,000 students have taken this class over the last 10 years! This class will teach you “essentially” all you need to know to be a true connoisseur. You will be learning the science behind food & wine pairing, so every meal going forward can be amazing!

  Typically, the class runs $75 (including book), but Rob is providing the group event cost at $45/per person, without the book. Again, the book will be available to purchase at the end of the event.

  Pre-registration will be needed as space is limited and to allow our hosts to order enough food. MUST PURCHASE TICKETS PRIOR TO CLASS. Sorry, no refunds. Make this a date day with your friends or significant other! Classes taught by Winemaker & Le Cordon Bleu Certified Sommelier, and Educator Rob Lewis!

  DEADLINE TO SIGN UP:  MARCH 21!

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• Uncork Me Wisconsin Wine Festival

  • When
    Saturday, May 10, 2025
  •  
    4:00 PM - 7:00 PM
  • Location
    Breese Stevens Field (917 E Mifflin St, Madison, WI 53703)

  Register

  UNCORK ME WISCONSIN IS BACK FOR THE FOURTH YEAR!

  Stop playing wine roulette. Instead of gambling on a $20 bottle of wine just to find out you actually HATE zinfandels, grab your Uncork Me Wisconsin tickets and sample over 100 locally crafted Wisconsin wines, meads, and ciders. Round up your friends, find your new favorites, and never get wine aisle anxiety ever again.

  Members from PHV will be attending, so sign up and get a T-Shirt (pick up date: April 22 at Wine Club & must have signed up by 4/1) With matchy-matchy T-Shirts we will be able to find one another and group up at the venue. 

  Here are a few of the participating vendors:

  Aspen Sky Winery, Balanced Rock, Botham Vineyards, Cache Cider, Cambridge Winery, Cedar Creek Winery, Danziner Vineyards, Door Peninsula Winery, Drumlin Ridge Winery, Duck Creek Winery, Hawk’s Mill Winery, Kerrigan Brothers Winery, Kindred Spirits Meadery, Mead King, Northleaf Winery, Odilon Ford Winery,  Off Balance Meadery, Rock n Wool, Rushford Meadery & Winery, Sognefjord Winery, Spurgeon Winery, SunSet Point Winery, Bailey’s Run Winery, The Cider Farm, Timber Hill Winery, Wild Hills Winery, Wisconsin Veteran Farm Winery, and Wollersheim (and likely many more to come)!

  RSVP on Facebook so you don't forget it! RSVP HERE. To get a PHV Event T-Shirt, please RSVP through PHV too. 

  Here's the lowdown:

  VIP Ticket grants you the following perks:

  • Early entry to the event 1.5 hours ahead of GA gates, *AND* half an hour before Early Access attendees (NEW in 2025)!
  • Exclusive access to a private indoor area with temperature-controlled bathrooms and lounge furniture
  • A curated wine pairing featuring bites from Tricky Foods
  • Unlimited wine sampling with a commemorative tasting glass
  • Access to the event from 2:30 pm to 7 pm
  • $110 through 4/10/25
  • $120 from 4/11/25 through 5/10/25

  Early Access tickets include:

  • Early entry to the event one hour before GA gates
  • Unlimited wine sampling with a commemorative tasting glass
  • Access to the event from 3 pm to 7 pm
  • $70 through 4/10/25
  • $75 from 4/11/25 through 5/10/25

  General Admission tickets include:

  • Admission to the event
  • Unlimited wine sampling with a commemorative tasting glass
  • Access to the event from 4 pm to 7 pm
  • $60 through 4/10/25
  • $65 from 4/11/25 through 5/10/25

  Tips, Tricks, and FAQs

  • All attendees must be 21 years of age or older.
  • Absolutely no children are permitted to attend.
  • ID & bag check will begin approximately 20 minutes before doors open.
  • There will be a line upon entry, but it will move quickly.
  • Designated Driver tickets are $10 (must be 21+).
  • If the event sells out in advance, DD tickets will still be available.
  • The last pour will be at approximately 6:45 pm; no samples will be poured after this time.
  • Attendees may not leave with any alcoholic beverages
  • PATRONS ARE NOT ALLOWED TO PURCHASE ANY ALCOHOL FROM ANY PARTICIPATING VENDORS DURING THE EVENT
  • If you sample something you love, please reach out to the vendor directly for purchase at a later time (either by visiting their business or website)
  • Vendor product list is subject to availability and subject to change
  • There are no refunds
  • The event is rain or shine
  • By attending this event, you agree to be photographed

  Food:

  Bob's BBQ Emporium

  Sabor Queretano

  Cafe Costa Rica

  Entertainment:

  Live music from Elizabeth Mary

  Drag queen performance headlined by Bianca Lynn Breeze

  Games: Cornhole , Giant Connect-4, & Giant Jenga

  
  

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